Worcester Bosch Reset Flashes

DOUGH ANA MARIA - http://ristoranteacasatua.jimdo.com/

PAPPARDELLE WITH NUTS AND SHRIMP


Serves 4 :

400 g of fresh pappardelle

200 g green beans 250 g fresh shrimp
250 ml cream 60 g walnuts


4 cherry tomatoes 1 bunch of parsley
1 / 2 cup olive oil 3 tablespoons brandy


1 shallot, 1 tablespoon balsamic vinegar

• Wash, shelled shrimp
• Wash and cleanse the beans, cook im boiling water for about ten minutes
• grossonalamente Chop the walnuts and fry them in olive oil with sliced \u200b\u200bscallions
• Add shrimp, cook for a while and evaporate the brandy by evaporating. At this point add the cream and balsamic vinegar.
• Put the pasta on a plate decorated with a bed of boiled beans and give a touch of color uttilizando sliced \u200b\u200btomatoes and parsley.

Preparation 20 min.
Cooking 25 min.
525 Kcal



CORN NOODLES WITH SHRIMP AND ZUCCHINI


Ingredients 4

250 g tagliatelle 300 g of corn
prawns
2 small zucchini

7-8 cherry tomatoes 3 tablespoons olive oil 1 clove garlic


parsley 1 / 2 red peppers salt pepper seeded

• Shell enjoys the shrimp, cut into pieces
• Divide the cherry tomatoes into 4 pieces, remove seeds
• Tick zucchini, cut into thin slices in length, the white toglietene internal
• In a skillet sauté the 'oil with the garlic. Add the peppers and then the zucchini and tomatoes
• Remove and saute le'aglio velocementea fire. In a pan, move the vegetables to one side, pour the shrimp and continue to cook over high heat
• Cook the pasta al dente, drain and add salt quickly with shrimp sauce. Sprinkle the fresh parsley tritatto

Preparation 20 min.
Cooking 20 min.
415 Kcal