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THE SIDE Ana Maria - http://ristoranteacasatua.jimdo.com/

grilled tomatoes with olive oil and thyme

INGREDIENTS 4:


8 tomatoes 2 sprigs thyme lemonade
4 tablespoons olive oil 2 cloves garlic

salt

• Heat the oil in a saucepan with the garlic without letting him get very hot, leave to infuse cool and add the thyme
• cut the tomatoes into 2, salt lightly and Grill cca 5 min. each side, with the pulp first.
• put tomatoes in a coolant tank arromatizzato and sprinkle with oil, cook for approx 5 min.
• serve

preparation 20 min.
cooking
15 min 138 kcal

GRILLED EGGPLANT with sesame dressing


4 INGREDIENTS 4 small round eggplants
peppers 3 teaspoons oil 2 teaspoons

olive oil 3 tablespoons soy sauce
2 tablespoons fish sauce 2 cloves garlic


1 fresh red peppers 1 tbsp sesame oil 2

tablespoons lemon juice 2 tablespoons brown sugar 1 tablespoon end

fresh mint 2 tbsp sesame seeds salt

mint leaves to decorate

• Slice the eggplant in the length up to 1 cm from stem, sprinkle salt between the slices and let drain for 20 to 30 min.Sciacquatele in cold water and pat dry
• Meanwhile, mix oil, peppers, soy sauce, fish sauce, and when the eggplants are well-axes, spennelatele internally with the compound
• Cook the eggplant until they are held. Fry the sliced \u200b\u200bgarlic and peppers in oil without letting it brown
• Remove from heat and add the remaining ingredients except the sesame seeds. Arrange the eggplant in a fan on a serving dish and pour the sauce, sprinkle with the last toasted sesame seeds and decorate with mint.

Preparation time: 20 min.
Cooking 15 min.
155 kcal.



ALSO TO ZUCCHINI as a side dish for chicken or turkey stew

INGREDIENTS 4 -6
500 g zucchini

2 potatoes 2 tablespoons Parmesan
100 ml cream kitchen
1 tablespoon olive oil 1 clove garlic

salt pepper

• 
  
  Boil potatoes, mash with potato masher. Peel zucchini, cut into thick slices and cook in padellal with 1 tablespoon of olive oil and garlic whole, without making them black. Occor if salt and wet soup in just a few.
• When the courgettes are soft and dry conditions in frullatele mixer.Unitele the potatoes in a saucepan. Add the cream and Parmesan and cook for 5 minutes mescoalndo.

HAMBURGER POTATO AND CABBAGE dill


INGREDIENTS 4
2 yellow potatoes

2 carrots 1 / 4 cabbage
1 clove garlic 1 shallot


a knob of butter 2 tablespoons olive oil 1 tablespoon
maioneze
yogurt 1 egg 1 tablespoon
pangratatto
1 tablespoon Parmesan cheese 1
ciufetto dill salt pepper

• bolite the potatoes in salted water and drain as soon as they take to heart
• lagliatele Meanwhile peel the carrots and cut into cubes, fry the shallots in a pan with butter, then, stufatevi carrots for 5 minutes, sprinkling with a little water warm and season with salt and pepper in a pan fry
• poached garlic crushed with olive oil, then add the cabbage and cut into julienne orsolatela to make crunchy for cca 5 min.
• United carrots and cabbage with potatoes peeled and Sciacca, therefore, incorporate the egg, Parmesan cheese and mix well together pangratattoe.
• Form hamburger and let cool in frigorifero.Poi eg rlat Grill for 2 minutes on a plate of cast iron. Serve with mayonnaise, yogurt flavored with chopped dill.

Preparation 20 min.
cooking 15 min.
154 kcal