I had already described this magical place ( The Paola Gornate Olona of peat), I can not help it when a simple evening with a friend becomes something more.
a Friday in mid-January, the Stè designated as co-star, a place always within the discretion to assess the best percentage of my intrusion.
is why the atmosphere at Trattoria Peat reigns of yesteryear, is able to plunge into a time to enjoy and prolong, if possible ....
We're late already before you order, then we discover that our friends had already guessed that we would have waited a long time for the regular meeting "birroso" on Friday.
From the first time I went so many visits, and now the Paola Daniela managers are no longer just a restaurant but the people I loved the great privilege of knowing and, thanks to the intercession of a friend, allow me to share moments of their lives. The Paola
always discreet, his curly rebels trapped by a hairpin at one time or another picked up by a bunch, always smiling and helpful, the ritual the recitation of the menu that happens again, but now I can also in the boldness to interrupt him.
glimpse of Daniel in the kitchen is a safety, I am certain that even the worst incident is under control, having the complete mastery of the situation thanks to a remarkable pragmatism and practicality out of the ordinary. Two sisters
part of a unique design and yet very different, the sun and moon, yin and yang, salt and pepper, dreams and rationality.
but I could not imagine this place without one of them is so perfect with its genuine atmosphere and tasty cuisine.
course in this period, after holiday revelry is not the best place to stay in line considering the many temptations to which it was submitted.
Despite everything I've been good, I did not drink alcohol, I chose light and tasty dishes not feel too guilty to the RAC (controlled diet) just started.
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